What Grown?
~ Produce, Herbs, Spices, Plants, Flowers, Rare/Special Requests.
How Much?
~ Depends on What, Where, and Who.
Sold To or Customer Demographic?
~ Restaurants, General Public, Markets, Stake Holders (Sell, Rent Equipment, Sectors), Florists, Plant Nursery's, Lots/Drop ship.
Where?
~ Myrtle Beach, SC 29572 - Area
Lots of Light or Lots of Space
When?
~ April to June 2009
Why?
~ Provide closer, completely natural, all "green", plants and produce.
Reduce time, transportation, labor costs
Produce jobs
Space= 2500 sq ft
Equp= 16 units x 150 sq ft ea 3000 plants per unit= 48,000 plants
Lettuce
1 Head/Plant= 4 salads
50 salads per day
365 days x 50 salads = 18,250 / 4 = 4,562.50
One Resturaunt
1 1/2 Equipment
225 Sq Ft
? Power
? Labor
? Quant/time (yield of harvest)
Monthly
30 Days x 50 ser units (12.5 heads) = 1500 su/375 u = 8 Equipment Units
375 u x $.30 = $112.80 x 8 = $900 x 12 (1yr) = $10,800
$320,000 Equipment (5yr)
$90,00 Space Rental
$41,600 Labor
$30,000 Running
Total $225,000
$450,000 Profit
$514,000 Profit After 5 Years
4 Harvests 192,000 Plants per year
$3.52 avg ea
$675,000 yr take in
Twitter Updates
Monday, February 23, 2009
Subscribe to:
Post Comments (Atom)

No comments:
Post a Comment